The desire to work these flavors into a fresh modern interpretation of desert dining and present Tucson with a new lens to view Mexican cuisine motivates us to fulfill our mission statement, day in and day out. El Mezquite Grill & Taqueria is Tucson’s showplace for contemporary Southwest Cuisine, highlighting local ingredients and the flavors of Mexico. Coupled with bespoke cocktails, interesting wines and hand-crafted local brews, each dining experience at El Mezquite Grill is sure to leave you in awe.
Breakfast Burrito
Three scrambled eggs, chorizo, breakfast potatoes, cheese blend, flour tortilla
Huevos Rancheros* [GF]
Two eggs, refried beans, salsa verde, cotija, avocado, heirloom tomatoes, pico de gallo, chile guero toreado and arugula garnish, crispy tortilla
(Add bacon or sausage for additional charge)
House-Made Guacamole [GF]
Red onions, tomato, cucumber, jalapeño, cotija, pepitas, black lime, cilantro, sea salt
El Mez Burger*
Half pound angus patty, apple-bacon jam, fresh roma tomatoes, roasted poblano, queso blend, brioche bun (GF bun upon request)
Chimichanga
14’ flour tortilla, queso blend, pico de gallo, guacamole, sour cream, rice, beans, lettuce
Churro Sundae
Churro, ice cream, lechera, caramel, cinnamon + sugar
La Frida
Union Joven, Milagro Tequila, St. Germaine Liqueur, Rose Syrup, Lemon Juice
El Buho
Ojo de Tigre Joven, Coconut, Lavender Syrup, Orange Juice, Lemon Juice
El Hechizo
Bahnez Espadin, Orange Bitters, Watermelon Liqueur, Hibiscus Syrup, Lemon Juice, Tajin Rim
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please be advised that food may contain milk, eggs, wheat soybean, tree nuts, and shellfish